20 Best Vegan Tempeh Recipes • Happy Kitchen (2024)

A collection of 20 of the most delicious vegan tempeh recipes including tempeh bowls, sandwiches, tacos, soups, curries and pasta dishes. Be inspired by these creative ways to incorporate tempeh into your vegan diet!

20 Best Vegan Tempeh Recipes • Happy Kitchen (1)

What Do You Do With Tempeh?

Tempeh is a rising star of vegan protein sources, versatile, delicious and nutrient-dense. It is similar to tofu but even better in its abilities to add protein and texture to dishes thanks to its meaty texture.

Tempeh is great for vegan ground beef (especially vegan taco meat), vegan bacon and vegan ragu-type pasta sauces (my favorite is vegan bolognese).

Tempeh is perfect for marinating as it soaks up the full flavor of a marinade relatively quickly (20 minutes is enough in most of the cases).

My favorite tempeh marinade gives it a smoky and slightly spicy flavor making it perfect for vegan bacon.

To learn more about tempeh and different ways to cook it, make sure to check my ultimate guide on how to cook tempeh that I’ve recently published.

It covers all the things you need to know about tempeh like what it is, its nutritional profile, where to buy it, how to prepare it, how to store it, and finally, how to cook it.

If you are new to tempeh, I hope you find lots of useful information there!

Vegan Recipes with Tempeh

Since tempeh is incredibly versatile, you can add it to a variety of vegan dishes like:

  • sandwiches & tacos,
  • bowls,
  • stir-fries,
  • salad toppings,
  • pasta dishes,
  • soups & currys,
  • pizza,
  • meatballs,
  • stuffed veggies,
  • BBQ ribs,
  • and so much more!

Cooking with tempeh is easy once you know what you are doing, but if you need a bit of inspiration, here are my favorite recipes with tempeh to get you hooked!

I selected 20 of the best, most delicious and easy vegan tempeh recipes from my food blogger friends and listed them below. Most of them are vegan main courses and many are gluten-free or have gluten-free options.

Feel free to add them to your weekly vegan menu and let me know how you like them 😉

Vegan Tempeh Sandwiches, Tacos & Burgers

Vegan BLT Tempeh Sandwich by Happy Kitchen.Rocks

This smoky Vegan BLT Tempeh Sandwich is a whole lot healthier than your traditional BLT, but you’re guaranteed to be just as satisfied after your plate is polished off.

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The Best Vegan Tempeh Tacos by Happy Kitchen.Rocks

Chipotle corn salsa, fresh tomato salsa, avocados and mouth-watering tempeh taco meat come together and create the BEST vegan tempeh tacos you’ll ever have.

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Perfect Vegan Sloppy Joes by Happy Kitchen.Rocks

These delicious vegan sloppy joes are the perfect addition to your vegan sandwich collection! Not only they are a fantastic option for a quickandhealthy meal, but they are also incredibly easy to make!

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Gluten-Free Vegan Eggplant Lasagna by Happy Kitchen.Rocks

This vegan eggplant lasagna is a hearty yet healthy gluten-free dish full of flavor and nutrients and is just perfect for a family dinner. If you are looking for a lighten-up version of a classic lasagna without any dairy, cheese or noodles, this delicious vegetarian lasagna with eggplant checks all the boxes!

20 Best Vegan Tempeh Recipes • Happy Kitchen (5)

Vegan Bao Burgers with Peking Tempeh by My Goodness Kitchen

These creative Vegan Bao Burgers with Peking Tempeh are loaded with gorgeous Asian flavors, packed with protein-rich tempeh and just plain delicious.

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Tostadas with Marinated Tempeh, Avocado Cream and Roasted Tomato Salsa by Avocados from Mexico

Easy pan-fried tempeh tostadas topped with avocado cream, roasted tomato corn salsa and spicy tempeh make for a quick and protein-rich meal or snack that’s plant-based and vegan and full of flavor.

Vegan Tempeh Bowls

Vegan Rice Bowl with Smoky Tempehby Happy Kitchen.Rocks

This vegan rice bowl with smoky tempeh makes for a great hot dinner and cold lunch on the go. Easy to make, high in protein, and absolutely delicious!

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Asian Greens and Tempeh Buddah Bowl by Rainbow Nourishments

Wholesome Asian greens bowl with coconut aminos marinated tempeh drizzled with tahini sauce! Such a filling, nourishing and protein-packed vegan bowl that you can easily customize.

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Bali Bowl with Tempeh, Peanuts and Tomato Sambal by Quite Good Food

A healthy vegan bowl of red rice, red cabbage salad and Balinese style fried tempeh and toasted peanuts with a spicy fresh tomato and chilli sambal.

20 Best Vegan Tempeh Recipes • Happy Kitchen (9)

Thai Basil Tempeh Stir Fry by Choosing Chia

This flavorful Thai basil tempeh stir fry is a healthy vegan version of the traditional Thai dish “pad krapow gai” (Thai basil chicken). Amazing quick and easy stir fry recipe for those busy days.

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Vegan Tempeh Pasta Dishes

The Best Vegan Tempeh Bolognese by Happy Kitchen.Rocks

This vegan tempeh Bolognese is gently simmered with classic Italian herbs, garlic, and tempeh ground “beef” that is sure to become your go-to vegan pasta sauce that comes together in just 20 minutes!

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Vegan Tempeh Cacciatore by Dianne’s Vegan Kitchen

Perfectly browned tempeh cooked in a flavorful tomato red wine cacciatore sauce with mushrooms and herbs. Perfect addition to pasta, mashed potatoes or rice.

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Vegan Chipotle Mac and Cheese with Spicy Tempeh Crumbles by The Curious Chickpea

Creamy, smokey and spicy vegan cashew-based chipotle mac and cheese is topped with spicy and crunchy chipotle marinated tempeh crumbles and scallion greens for a delicious plant-based family dinner.

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Vegan Tempeh Soups & Currys

Butternut Squash Tempeh Vegan Chili by Stacey Homemaker

This easy & super flavorful vegan and gluten-free chili is loaded with beans, tempeh, butternut squash, vegetables & fire-roasted tomatoes and is ready in under an hour!

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Tempeh Tikka Masala with Kale by Vegan Richa

This vegan Tempeh Tikka Masala packs a complex flavor and has a rich nutritional profile. Tempeh is cooked with Indian spices, then toasted added to luscious Tikka Masala sauce.

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Tempeh Khao Soi by Full of Plants

Khao Soi is a creamy Thai coconut curry soup with cashew marinated tempeh, rice noodles and peanuts. A flavorful and healthy vegan take on the traditional Khao Soi soup!

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Other Vegan Tempeh Recipes

Stuffed Acorn Squash by Karissa’s Vegan Kitchen

Delicious acorn squash stuffed with tempeh sausage, lentils, kale, and roasted pepitas come together to make a heavenly festive vegan meal.

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Easy Almond Tempeh Vegan Meatballs by The Conscious Dietitian

These delicious Almond Tempeh Vegan ‘Meatballs’ are a great way to add protein to salads, spaghetti or sandwiches. They are naturally gluten-free and easy to make with just a few staple ingredients.

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Easy Vegan Taco Lasagna by Contentedness Cooking

This easy gluten free Vegan Taco Lasagna with a stunning vegan cheese cashew sauce and homemade tempeh red sauce only requires a handful of ingredients and makes for a great family dinner!

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Barbecue Tempeh Vegan Ribs by Connoisseurus Veg

Smoky, savory, and slathered in barbecue sauce, these vegan ribs are made from tempeh! Cook them in the oven or on the grill for a meatless summer feast!

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Which one of these tempeh recipes would you like to try first? Leave a comment below! 🙂

20 Best Vegan Tempeh Recipes • Happy Kitchen (2024)

FAQs

How do you cook tempeh without killing probiotics? ›

Doesn't cooking tempeh kill the good bacteria? Just on the outside. As long as the internal temperature doesn't get too hot the probiotic stimulators will remain alive. That's why we recommend you don't cook in the microwave.

What are some tricks to cooking tempeh? ›

Simmer the tempeh to soften the flavor.

Before using tempeh in any recipe, you can soften its bitter flavor by simmering the cubes for a couple minutes in the microwave or in a saucepan on the stove. An alternative to simmering: set a steamer basket in a pot and steam the cubes for 10 to 15 minutes. Drain and pat dry.

How do you make tempeh not taste gross? ›

How to Make Tempeh Taste Good
  1. Reduce bitterness by microwaving or boiling in water for 5 minutes. Start by chopping your tempeh into slices or cubes. ...
  2. Marinate it (and add salt) Treat tempeh like it's meat! ...
  3. Sauté or roast with lots of spices.
Aug 31, 2021

Should you steam tempeh first? ›

Steaming the tempeh will remove some of the bitterness before cooking it further. This step isn't always necessary, especially if you're pairing the tempeh with a boldly-flavored sauce. You can steam tempeh using a steamer basket in a saucepan or a microwave-safe dish covered with water or vegetable broth.

What does vinegar do in tempeh? ›

tempeh starter: contains Rhizopus mold spores that grow when you ferment the tempeh. They bind the soybeans. vinegar (like apple cider vinegar): adding vinegar creates an acidic environment. This is important to prevent the growth of unwanted bacteria.

Can you eat too much tempeh? ›

It's completely safe and healthy to eat up to two to three servings of soy products, such as tempeh, daily,” says Palmer. Of course, if you're allergic or sensitive to soy, you'll want to avoid it.

How to get bitterness out of tempeh? ›

To remove bitterness from the tempeh, add to rimmed skillet or saucepan filled with 1 inch of water and bring to a low boil over medium heat. Steam tempeh for a total of 10-12 minutes, flipping once at the halfway point. Then rinse, pat dry, and cut into thin, bite-size pieces.

Why does my tempeh taste bad? ›

But where does the bitter taste that can ruin tempeh recipes come from? According to Home Kitchen Talk, bitterness may build up in tempeh because of too much fermentation or how vinegar was used during tempeh production.

Is Trader Joe's tempeh fermented? ›

Made from fermented soybeans, tempeh is a great source of protein, fiber, and probiotics. Trader Joe's tempeh is made with non-GMO soybeans and is free from preservatives and artificial flavors.

What is the downside of tempeh? ›

Perhaps the only downside to tempeh is its calorie count is higher than tofu's, but the nutrients it packs more than make up for this. But tofu is not without its advantages. Because tempeh is often made with additional ingredients, it may not be gluten-free, so keep that in mind if you have dietary restrictions.

How to tell when tempeh is cooked? ›

A: Tempeh is done when it holds together firmly in a solid cake. It will be entirely covered in white mold and may have spots of black or grey mold as well, especially near the holes in the bags. It will also have a pleasantly nutty aroma and feel warm without the aid of any heating devices.

Can you overcook tempeh? ›

When cooked, tempeh should have a chewy, meat-like texture. If it's rubbery, that means it's probably overcooked. It's a delicious and healthy way to replace meat in stir-fries, salads, wraps, sandwiches, and Bolognese dishes, but it may take time and practice to get it right.

Can you eat store bought tempeh raw? ›

Can You Eat Raw Tempeh? Tempeh should be cooked before being eaten and should not be eaten raw. Prior to being cooked, tempeh has almost no nutritional value and doesn't have a very pleasant taste. Before adding tempeh to anything you should cook it to ensure you get the most flavor and nutrition out of your food.

Can you eat tempeh straight from the packet? ›

Because of this potential, to ensure food safety, all tempeh should be pasteurized or cooked before it's eaten (FYI, pasteurization and thorough cooking are pretty much the same thing). This is why tempeh, though fermented, should not be considered a probiotic food. But don't worry!

Does tempeh lose probiotics when cooked? ›

Tempeh is made by fermentation using beneficial microorganisms such as mold and lactic acid bacteria (LAB). LAB has potential as a probiotic. However, generally, people consume cooked tempeh. Thus, the microorganisms are inactivated and become paraprobiotics.

How do you eat miso without killing probiotics? ›

Avoid high heat when cooking with it, as it will kill off the good bacteria. When making miso soup, turn off the heat and dissolve (using a muddler like this will help avoid clumps). Rather than making a big batch of miso soup and repeatedly reheating the pot, prepare it for each meal.

Can you eat tempeh right out of the package? ›

Can tempeh be eaten raw? Yes. There is nothing wrong with eating it raw. However, when raw tempeh is coated with any oily mix like mayonnaise moisture gets sealed in and air gets sealed out and this creates a favorable environment for some anaerobic bacteria which will give tempeh an unpleasant taste.

How do you stop tempeh fermentation? ›

Fermentation of the tempeh can take from 24 to 72 hours. Refrigerate or freeze the tempeh to stop fermentation.

References

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