22 Indulgent Baked Cheese Recipes (2024)

FAQs

What are the best baked cheeses? ›

What Are the Best Cheeses for Baking? While French cheeses like brie and Camembert are obvious choices for baking, they aren't the only options. Fresh or brined cheeses including ricotta, goat cheese, feta, and blue also bake up beautifully.

Natural cheese is made from four basic ingredients including milk, salt, a “good bacteria” and rennet, an enzyme. From there, cheesemakers can adjust the basic recipe by adding other ingredients to make all of the cheeses we know and love.

⭐️ What to serve with Baked Camembert

Fresh bread or crackers. Breadsticks or crudites. Serve it on its own or as part of a Christmas banquet or dinner party starter.

In baking, cheeses have different functions. Soft cheeses, mixed with other ingredients, are used in fillings for pastries and coffeecakes. They are used for certain European deep-fried goods, such as cannoli. They may also be used, sometimes in combination with a richer cream cheese, for cheesecakes.

There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do it.

Jess: Most cheeses, with a few specific exceptions, are made with whole milk. This can mean pasteurized milk from the grocery store, or raw milk fresh off the farm. The only milk that should not be used for cheesemaking is ULTRAPASTEURIZED milk.

Heat milk to 176°F (80°C) for 20 minutes. Add the vinegar (5% acidity) to the distilled water, then slowly add the vinegar/water mixture to the hot milk until the whey is semi-clear and the curd particles begin to mat together and become slightly stretchy.

The process of melting releases fat from cheese, where it has been held by networks of milk proteins. Heating causes the networks to relax, pushing out water and leaving gaps for fat to move through. Heat also brings out amino acids with a savoury 'umami' taste, such as glutamate.

What is perfect bakes cheese? ›

Perfect Italiano Perfect Bakes is a special blend of Cheddar for flavour, with Mozzarella for stretch and Parmesan for bite to give the golden brown crust for your bake dishes.

If you want to serve cheese as the French do, you should serve it to your dinner guests as an individual course before your dessert. Doing this allows the Brie to have a moment in the spotlight. However, many people also serve Brie as an appetizer with fruit, meat, and crackers.

Hot water and a scrub brush just mean melted cheese shmeared everywhere. It's counterintuitive, but turn your water temp to icy cold when cleaning cheesy dishes. The cheese will harden. Then trade your scrub brush for a pan scraper and scrape off the hardened cheese.

Cheeses with high moisture content, “like a Havarti, mild cheddar, Monterey Jack or mozzarella, are going to melt really well,” he adds, “whereas harder cheeses, like Asiago or Parmesan, tend to not be as creamy,” so you're able to manipulate them more.

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.