8 Cozy Ramen and Noodle Soup Recipes (2024)

FAQs

What is Kylie Jenner's ramen recipe? ›

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor. Get the full recipe here.

To top off your ramen, add a garnish or two. I use different garnishes like scallions, fried garlic, dry roasted or fresh seaweed, and sesame oil or seeds. Seaweed and scallions add both crunch and flavors. Fried garlic and sesame oil or seeds also bring big flavors and crunchy elements.

Add Aromatics

Scallions: According to Yamash*ta, people in Japan often top off ramen with scallions. “There is such a thing as scallion ramen, so it makes sense to us,” she says. Ginger or Garlic: Although adding garlic or ginger isn't common in Japan, it's an easy way to flavor the water as the noodles boil.

So the answer is to boil the noodles in the same way you might cook pasta noddles for spaghetti, and then after draining the water you add some of the seasoning to the still damp noodles so that it sticks right away as it's supposed to do, and then it's essentially done.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Simple Add-ins. Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it's a salty condiment, omit about half of the seasoning packet.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake.

Narutomaki on its own boasts a pleasantly chewy and slightly rubbery texture, which is the result of steaming the fish cake. Because the fish is transformed into a fine paste before it goes through the steaming process, the texture ends up being quite unique.

How to make cheap ramen yummy? ›

I love ramen with broccoli and egg. Once the water boils add all three ingredients at the same time, cook three minutes,drain and add as much of the flavor packet that you like (or simple soy sauce) the three minute egg makes a nice sauce for the noodles. Stir in frozen spinach and drop an egg at the 5 minute mark.

Chicken breast, pork tenderloin, or flank steak are all great candidates. I like to pick the pieces up one at a time and swish them back and forth in the hot broth until cooked while the noodles are simmering, then set the cooked meat aside and put it back on top right before serving.

"You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes." However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal.

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.