Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

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Rating★★★★★ 4.9 from 43 votes

This easy Asian Cucumber Salad Recipe is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy Cucumber Salad that takes only 10 minutes to make and is guaranteed to be a hit.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (1)

Easy Cucumber Salad

Something I realized about myself while we were on vacation is I love hearing peoples stories. You know. How they got to where their at? How they started dating? Weird stories. Sad Stories. Outrageously funny stories. Heart wrenching stories. I love them all. Something about hearing those stories makes me feel closer to that person, like I got a little glimpse into who they are.

The thing about stories is not one of them is the same. They are all different. Each one has their own unique twist, happy ending, or to be continued ending. I think the “to be continued ones” are my favorite. When people tell them, there’s an excitement or nervousness to how it could turn out.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2)

Starting a new life together. Waiting the results of a test. Thinking about a job change. Building a new house.

I am completely drawn to hearing more about who people are and what they have going on in their lives. Even while I was on vacation, I read two books about …. peoples stories! We can learn so much about stories. When people share their story, they can encourage you, challenge you, or affirm you. Or likewise, it gives you a chance to do the same for someone else who just needs to be encourages in the situation that they are in at the moment!

It is unique to you. It’s what makes you who you are! Sure, there may be hard times, who doesn’t have those? Um.. no ONE! But those are the times you need to share your story the most… so others can lift you up. I truly think that we were meant to live in community and part of community is being vulnerable with one another about the joys and struggles of life. Sharing our stories is whengrowth happens, when real life change occurs. Its what gets us out of those deep pits of life so we can walk on the mountaintops!

Let’s be real with one another and take that “this is what I need to appear as” mask off! Deal? Okay! Good!

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No, I’m gonna ask you to make another deal! You need to promise me that you are going to make this Asian Cucumber Salad. Deal?

What is Cucumber Salad?

Cucumber Salad contains thinly sliced cucumbers, onions and tossed in a sweet slightly tangy dressing. The dressing can be creamy or a vinaigrette.


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How Do You Make Cucumber Salad Asian?

  1. Thinly slice cucumbers, onions and red pepper. Add ingredients to a bowl.
  2. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine.
  3. Pour asian vinaigrette over the vegetables. Gently toss.
  4. Serve immediately or store in refrigerator to let the cucumbers soak up the marinade.

How Long Can You Keep Cucumbers in Vinegar?

Cucumbers can be stored in this vinegar dressing for up to 3 days. If stored longer than 3 days the cucumbers will start to lose their crispness.

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Do you kids like the skin or do they make you peel it off? Growing up I use to make my mom take the skin off. But now that I’m older I like the skin.

Can You Peel the Skin Off a Cucumber?

Yes, you can peel the skin off of a cucumber using a vegetable peeler or a paring knife. Cucumbers contain a lot of nutrients and the skin itself is a good source of fiber so I highly recommend keeping it on, it also adds a nice “crunch” factor.

The flavor in this Asian Cucumber Salad is so fresh, tangy and delicious. I almost couldn’t stop eating it to shoot these pictures! The best part is, it takes 10 minutes to make. Which is basically the “slicing” part of recipe.

How Do You Cut Cucumbers for Salad?

Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. If you use a knife it will take you 5-10 minutes to slice the cucumbers (not bad AT all)!

Ok, back to the flavor of this Asian Cucumber Salad.

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This Asian Cucumber Salad is filled with rice wine vinegar for the main flavor profile. Vinegar is what gives most cucumber salads that tangy bite. Instead of cream, yogurt or sour cream I added a little toasted sesame oil which made this cucumber salad dairy free. The toasted sesame oil and sesame seeds amplified the asian flavor and then I finished it off with red pepper flakes and a touch of honey.

Y’all it’s absolutely amazing! This would be great just as a fun summer side dish or you could use it as a condiment and put it on top of some Pulled Pork Sandwiches, Burgers or Chipotle Barbacoa Tacos. However you decide to use it, just decide to make it! Like.. asap!

Bon Appetit friends!

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (7)

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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (8)

10 Minute Easy Asian Cucumber Salad Recipe

★★★★★4.9 from 43 reviews

  • Author: Krista
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side Dish, Appetizer, Vegetarian, Condiments, Salads
  • Method: Salad, How to Cold Pickle
  • Cuisine: Asian
Print Recipe


10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that’s guaranteed to be a hit.



  • 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
  • 1/4 cup of finely sliced red onion
  • 1/4 cup of fined diced red pepper
  • 1/4 cup of rice wine vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1/4 teaspoon of sea salt


  1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
  2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
  3. Add dressing to the cucumber bowl. Toss to mix everything.
  4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.


  • Serving Size: 1 cup
  • Calories: 28
  • Sugar: 2 g
  • Sodium: 75 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 g

Keywords: asian cucumber salad, cucumber salad, cucumber salad recipe, asian recipes, gluten free salad recipes, summer side dishes, how to make cucumber salad, summer backyard parties, summer party food, cucumber recipes, cucumber salad vinegar, cucumber onion salad

Filed Under:

  • Gluten-Free
  • Kid Friendly
  • Quick
  • Recipe Videos
  • Salads
  • Side Dishes
  • Vegetables
  • Vegetarian



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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)


How do you keep cucumbers crisp in cucumber salad? ›

How to Crisp Cucumbers
  1. Cut the cucumbers.
  2. Place the slides in a colander.
  3. Put the colander into a bowl.
  4. Add salt and ice to the cucumbers.
  5. Place the bowl and colander into the refrigerator.
  6. Remove the cucumber from the refrigerator and pat dry.

How do you make cucumber salad not watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

How long can cucumber salad last in the fridge? ›

Taste Test: Fresh cucumber salad will taste fresh and delightful. A sour or unpleasant taste is a red flag. Check the Storage Duration: Cucumber salad is at its optimum within 3-4 days of being stored in the refrigerator. After four days, it is best to toss the cucumber salad.

How do you get the water out of a cucumber salad? ›

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

How to stop cucumbers from going soggy? ›

"When storing cucumbers, you want to prevent moisture loss while also preventing rot, which can be tricky," Trimble says. To do this, she advises giving cukes an airtight "second skin" by wrapping them in plastic or beeswax wrap to slow deterioration.

What makes cucumbers taste better? ›

If you have a cucumber that's too bitter to eat, compost it. But, if the bitterness has concentrated near the stem and in the skin (where it's most likely to settle), peel the cucumber and slice off an inch or two near the stem. Many people sprinkle on salt or sugar to balance out the bitter taste.

Why do you soak cucumbers in salt water? ›

Cucumbers are often soaked in salt water to remove some of the naturally high water content. Cucumbers will otherwise give up water and dilute the salad dressing. Unpeeled cucumbers are higher in nutritional value as fiber and vitamin A are lost by peeling.

Should I rinse cucumbers after salting them? ›

After the cucumbers have been salted for a period of time, you'll want to rinse off the excess salt. At this point, you may be thinking 'what the hell, I just spent all this time removing the water! ' When we salt vegetables we're actually weakening the cell walls and therefore changing the integrity of the cucumber.

What does a cucumber salad contain? ›

This easy cucumber salad consists of nothing more than the cucumbers, some rice vinegar, either dill or basil, and salt and pepper. You don't even really need the herbs! Cucumbers are crunchy and cool with just some vinegar, salt, and pepper.

Can dogs eat cucumbers? ›

Can Dogs Have Cucumbers? Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

What is the best vinegar for salads? ›

White wine vinegar

This vinegar has a much mellower flavor than red wine vinegar and lacks the sharp tang of its sister vinegar. White wine vinegar is best used with more delicate salads and any situation where you want to add a hint of vinegar, but do not want that flavor to overwhelm the dish.

Why are my cucumbers slimy in my salad? ›

Bottom Line

Toss any slimy cucumbers, because the slime is a sign that they have begun to rot. To use up your fresh cucumbers before it's too late, make them the star of a simple Cucumber Sandwich or pair them with other crunchy veggies, like in this recipe for Loaded Cucumber & Avocado Sandwiches.

What happens when you put salt on cucumber? ›

Adding salt to sliced cucumbers draws out the extra moisture in the vegetable. On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables.

What keeps cucumbers crisp? ›

About this method: To keep cucumbers extra crunchy, Epicurious touts this method: Wash them, thoroughly dry them, wrap them in a dish towel or paper towel, place them in an unsealed plastic bag to allow some airflow, and place them in the crisper drawer.

How do you keep fresh cucumbers crisp? ›

Dry the cucumbers thoroughly, as excess water on the surface can encourage spoilage. Once your cucumber is clean and dry, wrap it in a clean kitchen towel or paper towel. This will help to keep condensation and humidity at bay, preventing sogginess, mold, and overall deterioration.

How do you keep cucumbers crisp before canning? ›

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

How to make limp cucumber crisp? ›

Cucumber that has gone limp can be revived by chopping off the end and standing it in cold water, according to Love Food Hate Waste. It also suggests freezing cheese and milk.


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