Belazu’s vegan Nduja paste has all the spicy, umami flavour of this cult Italian favourite - completely meat-free! A hot and rich blend of Calabrian chiliesand peppers, this spreadable paste has a strong sweet pepper flavour, whilst still carrying Nduja's distinctive meaty undertone. It finishes with a warm chilli kick that will only leave you wanting more.
Spread this Nduja on warm flatbreads and top with roasted vegetables, or combine with olive oil for a sweet and spicy tofu marinade. Adding a spoonful to any vegan pasta sauce or stew adds instant rich depth and fiery flavour.
Ingredients: red peppers (30%), coconut oil, haricot beans, Italian hot chilli peppers (14%), paprika, sunflower oil, salt, wine vinegar, extra virgin olive oil, lemon juice.
Storage: Store in a cool dry place, once opened, keep refrigerated for up to 2 weeks.
