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(This post has been updated from the original November 2015 version to provide a better experience for you)
These little Bacon Halloumi Bites are SO simple to make and very quick to disappear! Theyâre ridiculously moreish and are perfect for any party, BBQ or gathering. With that beautifully squeaky halloumi wrapped up in sultry salty bacon, little hints of black pepper and tangy chives, youâre not gonna go far wrong are you?! Team it up with this perfect homemade hummus recipe and seriously â best party food EVER!
Whatâs not to love about them? These Bacon Halloumi Bites are little bites of heaven! Itâll be the best magic show youâll ever put on⊠put the plate down and theyâll miraculously disappear! I guarantee your guests will be asking you for more, or the recipe, or both!
These little beauties are perfect for ANY occasion. Such an easy, delicious party food. If itâs more of a centre piece youâre after, this stunning festive star pull apart bread is more what you might need.
Still looking for more party food inspiration? You might like these sticky teriyaki chipolata bites,pigs in blankets and bbq bacon pineapple bites!
Bacon Halloumi Bites â Step by Step Picture Recipe
Here is what you will need to make 24.
(For a printer friendly version, see the recipe card at the end of this post)
Preheat your oven to 200°C/Fan 180°C and line a baking sheet with tin foil.
Then cut the halloumi block into 24 pieces and set to one side.
Take each slice of streaky bacon and stretch them out using the back of a knife. (This is to thin it out, making less go a longer way and shortening the cooking time.) Cut each slice in half.
Sprinkle each piece of bacon with some chives & black pepper. Donât add salt as the bacon is already very salty.
Place a piece of halloumi at the end of a strip and roll it up. Repeat until everything is used up thenplace them onto the prepared tin.
Bake in the preheated oven for 18 â 20 mins until the bacon is golden and crispy.
These are best served straight from the oven. Place them onto a serving plate with some co*cktail sticks and let your guests dig in. See! I TOLD you they were easy to make!!
Whatâs your all time favourite party food nibble? Let me know in the comments below!
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Bacon Halloumi Bites - Printable Recipe
Yield: 24 Bites
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These irresistible Bacon Halloumi Bites are CRAZY easy to make and will have your guests begging you for the recipe. You need them in your life!
Ingredients
1 x 225 g Block of Halloumi Cheese
12 Rashers of Smoked Streaky Bacon
1 tbsp Freshly Chopped Chives
Black Pepper
Essential Equipment
Large Baking Sheet
Instructions
Preheat oven to 200°C/Fan 180°C and line the baking tray with foil.
Slice the halloumi into 24 pieces.
Stretch the bacon (using the back of a knife) and slice each rasher in half.
Generously scatter the chives & some pepper over each bacon rasher.
Roll a piece of halloumi up in a strip of bacon then repeat for the rest.
Bake for 18-20 mins until golden and cooked through. Serve immediately.
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Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Please always check labels for allergens where applicable.
Did you make this recipe?
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I'm often asked how I slice my halloumi without it splitting, so I thought I'd film a reel to show you exactly how I do it (it's really easy! đ). The key is to slice it on the narrower side of the block, rather than the larger side.
This appetizer recipe, which also happens to be gluten-free, features halloumi cheese, cut into cubes, breaded in a thin layer of cornmeal, and shallow pan-fried in olive oil until golden brown. A mixture of honey and chili garlic sauce is drizzled on top for a sweet and spicy combo that's perfect with the cheese.
I pre heat the pan for 2mins. Water drops dance on the surface. I add some olive oil (about 2tbsp in a 24cm skillet). Stir it around and let it heat then add my halloumi cheese.
It's actually not necessaryâyou can simply grill or fry your Halloumi as isâbut if the halloumi is too salty for their taste, many soak the cheese in cold water anywhere from 60 minutes to up to 24 hours. They'll get a sweeter, milder bite, without affecting the squeaky, firm texture.
When eaten regularly in large quantities halloumi can be considered unhealthy, as this fried cheese is pretty high in saturated fat and salt. However, when eaten sporadically as part of a balanced diet, halloumi has a range of health benefits, as it's high in calcium and protein.
Heat your air fryer on 200C for 2 mins. Carefully pat the halloumi dry using kitchen paper or a clean cloth, then brush or rub with oil. ...
Put the halloumi in the air fryer basket and cook for 8 mins until beginning to brown. Flip over and cook for a further 2-5 mins until crisp and golden.
How do you tell if halloumi cheese is bad? Spoiled halloumi cheese can be easily identified. If the cheese has become slimy or developed a mold, it's time to toss it out. Moreover, a strong sour smell or change in color can also indicate that the cheese is past its prime.
What's more, halloumi is made from sheep's milk, which is more expensive than cow's milk or goat's milk due to a lower milking yield from sheep. And halloumi is often aged, which can also amplify the price.
This is because, unlike many cheeses, halloumi has a high pH, as no starter cultures are used in its production. It seems that when this dense casein network ârubsâ against the enamel of the teeth, it produces a squeak. Other cheeses usually have a lower pH, which tends to make the casein more fragile.
What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.
Halloumi is often high in sodium, saturated fat, and calories. It's not suitable for those following a vegan or dairy-free diet. Some types are not appropriate for a vegetarian diet, either.
In the UK, halloumi is easy to find in pretty much all supermarkets. It's often rolled in dried herbs (usually mint) before being sold â which explains the little black dots you can see on the halloumi in some of my photos!
After soaking, remove the halloumi from the water and allow it to drain. It's important to note that while soaking halloumi can help reduce its sodium content to some extent, it won't eliminate it entirely.
Halloumi is stored in brine to preserve it without slime for an extended period, typically at least 60 days, while maintaining its texture and preventing spoilage. Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese.
Don't overcook the halloumi, or it will end up becoming tough and rubbery. Step 5: Enjoy! You should now have beautifully cooked halloumi, golden brown and crispy on the edges, soft and squidgy in the middle.
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Introduction: My name is Maia Crooks Jr, I am a homely, joyous, shiny, successful, hilarious, thoughtful, joyous person who loves writing and wants to share my knowledge and understanding with you.
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