Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

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Do you like the taste of chocolate and peppermint together? Then you should enjoy this easy chocolate mint extract recipe. It's made in a similar manner to the vanilla, almond and lemon extracts. (Check out the other homemade extract recipes here.) I use the chocolate mint plant as the basis for my extract, but peppermint will also work in combination with cacao nibs.

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (1)

Homemade extracts are great for holiday gift giving. The flavor gets stronger the longer you allow the extract to steep, so make sure to plan for at least 6 weeks of infusion. I haven't purchased commercial mint extract in years.

You can use your homemade chocolate mint extract for all sorts of things. Add a little to your brownies, hot chocolate or hot chocolate eggnog, ice cream, homemade peppermint patties – use your imagination!

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2)

Easy Chocolate Mint Extract Recipe

Ingredients

80 Proof (40% alcohol by weight) vodka

Fresh chocolate mint leaves -OR- Fresh peppermint leaves

1 tablespoon of cacao nibs

Directions

Harvest mint in the morning after the dew has cleared. Remove any spoiled leaves and debris, rinse with cold water if needed and pat dry. Keep in mind that any excess water will dilute the extract and may lead to spoilage. Get your leaves nice and dry before chopping them for extract. We've have a LOT of rain here recently, so I didn't bother with a rinse.

I snip off the tender tops, and then strip the rest of the mint leaves from the stem by running my hand from top to bottom. Chop the mint leaves coarsely to create more surface area. A little rough handling/smashing as you pack them in the jar also helps release the oils.

Place chopped mint leaves in a small jar, enough so that the jar is filled but there is still some room for the leaves to wiggle and the booze to fit in. (I used a recycled jam jar, but a cup or half cup canning jar would work well, too.)

Add 1 tablespoon of cacao nibs per cup jar for chocolate mint extract, if you are using peppermint leaves, or if you'd like to add a little more chocolate flavor to your chocolate mint.

Fill jar with vodka to cover the mint leaves. Place lid on jar. Store out of direct sunlight, stirring or shaking daily, for 6-8 weeks. Longer is better if you have the time.

Strain out the mint leaves and cacao nibs with a fine mesh strainer, cheesecloth or flour sack towel. Store in a dark bottle out of direct sunlight. Order a set of 4 ouncedark bottles here.

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (3)

Experiment with Other Mint Extracts

You can use a similar method with whatever sort of mint you have on hand. (I do think catmint might taste a little funny.) Spearmint, gingermint and applemint would be lovely, I'm sure. (There are over 600 varieties of mint, so you have a lot of options.) Don't have fresh mint? You can also make mint extract with dried mint. Can't find chocolate mint at your local nursery? Via the wonder of the internet, you can order a chocolate mint plant online.

Once you've established an herb garden, or even tucked in a few herb plants here and there (many of mine are free range, like chickens, and wander around the yard), you can enjoy years of harvests. Mints do like to spread, so plant them in a pot, or where they have plenty of room to grow or where you can mow around them to keep them in check. I made up this extract after we had already had our first fall frosts. (These plants are tough.) On the same day I filled the dehydrator with chocolate mint, catnip and spearmint. (Chocolate mint makes wonderful herbal tea!)

What's your favorite low maintenance herb, and how do you like to use it? It's always a pleasure to exchange information and get new ideas from our readers.

You may also find useful:

  • How to Make Liquid Sweetener from Homegrown Stevia – Homemade Stevia Extract
  • How to Make Homemade Extracts – Vanilla, Lemon and Almond
  • Apple Scrap Vinegar – Get More Out of Your Apple Harvest

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Easy Chocolate Mint Extract Recipe

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (4)
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Easy chocolate mint extract made with fresh mint leaves and cacao nibs.

Ingredients

Scale

80 Proof (40% alcohol by weight) vodka

Fresh chocolate mint leaves

-OR-

Fresh peppermint leaves and 1 tablespoon of cacao nibs

Instructions

Harvest mint in the morning after the dew has cleared. Remove any spoiled leaves and debris, rinse with cold water if needed and pat dry. Keep in mind that any excess water will dilute the extract and may lead to spoilage. Get your leaves nice and dry before chopping them for extract. We've have a LOT of rain here recently, so I didn't bother with a rinse.

I snip off the tender tops, and then strip the rest of the mint leaves from the stem by running my hand from top to bottom. Chop the mint leaves coarsely to create more surface area. A little rough handling/smashing as you pack them in the jar also helps release the oils.

Place chopped mint leaves in a small jar, enough so that the jar is filled but there is still some room for the leaves to wiggle and the booze to fit in. (I used a recycled jam jar, but a cup or half cup canning jar would work well, too.)

Add 1 tablespoon of cacao nibs per cup jar for chocolate mint extract, if you are using peppermint leaves, or if you'd like to add a little more chocolate flavor to your chocolate mint.

Fill jar with vodka to cover the mint leaves. Place lid on jar. Store out of direct sunlight, stirring or shaking daily, for 6-8 weeks. Longer is better if you have the time.

Strain out the mint leaves and cacao nibs with a fine mesh strainer, cheesecloth or flour sack towel. Store in a dark bottle out of direct sunlight.

Notes

Use in your favorite recipes that call for mint extract, or anywhere you'd like a little chocolately-minty flavoring.

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (5)

Originally posted in 2014, updated in 2017.

Easy Chocolate Mint Extract Recipe - Just Three Ingredients (2024)

FAQs

How long does homemade mint extract last? ›

Store in a cool, dry, dark place (such as a cupboard) and swirl once a day for at least 4 weeks (or longer, if you prefer a stronger extract). Strain out the leaves and pour the extract into a dark jar or other container (exposing your extract to light can decrease shelf life). Will keep for up to 6 months.

What can you do with fresh chocolate mint? ›

5 uses for chocolate mint:
  1. Hot Herbal Tea. Chocolate Mint makes the best fresh herbal tea ever! ...
  2. Sweet Chocolate Mint Tea. Add chopped chocolate mint to a tea strainer. ...
  3. Palate cleanser and food digestion. ...
  4. Bug and rodent repellent. ...
  5. Great Gift.

What is mint extract made of? ›

There are three main forms of the extract: natural, imitation, and artificial. Natural peppermint extract includes minimal ingredients: alcohol, peppermint oil, and sometimes, water. Imitation and artificial extracts contain artificial flavorings.

How is chocolate mint made? ›

Chocolate mint is a close relative to ordinary peppermint (Mentha piperita). This hybrid is formed by crossing M. citrata (orange mint) with M. piperita to make the 'Chocolate' cultivar.

How long does homemade mint last? ›

Store refrigerated for 3 to 5 days: it's freshest for up to 3 days. How to store mint leaves: Place the leaves in moistened paper towels, then place the towels in a plastic bag but don't seal it. Store refrigerated for up to 3 days.

Is dried mint more potent than fresh? ›

But dried mint is a different story. Though its grassy, vegetal flavors dissipate during drying, its characteristic minty flavors, which come from a class of compounds known as terpenes, are far more stable and potent.

What is chocolate mint extract used for? ›

I am particularly fond of adding it to hot chocolate & brownies. Chocolate mint also makes delicious tea -- simply dry the leaves & flowers, or steep it fresh on its own for a lovely cup. Simply boil your water & sweetener in a good sized saucepan, stirring to dissolve.

Does mint chocolate go bad? ›

In most cases, chocolate past its expiration date is still safe to eat, provided it has been stored properly and shows no signs of spoilage. However, if chocolate exhibits any unusual odors, flavors, or textures, it's best to discard it to avoid any potential health risks.

What is the difference between mint extract and peppermint extract? ›

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste. Below, we've shared some of our favorite mint recipes.

Why did my mint extract turn brown? ›

The mint will turn brown. This is absolutely normal, just keep letting it sit and shake it every few days and make sure the mint is always covered with alcohol. The extract will smell like alcohol a lot in the beginning. This is normal.

What are the side effects of mint extract? ›

Possible side effects of peppermint oil taken orally include heartburn, nausea, abdominal pain, and dry mouth. Rarely, peppermint oil can cause allergic reactions. Capsules containing peppermint oil are often enteric-coated to reduce the likelihood of heartburn.

What is the difference between mint and chocolate mint? ›

Chocolate mint is a cultivar of peppermint, a cultivar being a strain cultivated specifically for a few desirable characteristics—in the case of chocolate mint, the pretty brown hue of its stems and an aroma that's been compared to Andes mints (the chocolate-peppermint candy that your grandparents liked to keep in the ...

What can I do with chocolate mint leaves? ›

You could also use it in the kitchen in many desserts. Tear the leaves and sprinkle over macerated strawberries and cream, brownies with vanilla ice cream, chocolate tarts, and more. Finally, you could use it to garnish dessert-y drinks, milkshakes, or iced coffee.

What is chocolate mint good for? ›

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

How long do homemade extracts last? ›

Extracts don't go bad due to the high alcohol content. Keep them sealed, in a cupboard, and away from light and heat and they should keep indefinitely. If you like this recipe, you may also be interested in these other recipes for things you didn't know you could make at home: Homemade Gumdrops.

Does mint extract expire? ›

Shelf Life and Storage Tips

Typically, an unopened bottle of peppermint extract can remain fresh for an estimated 3 to 5 years if stored properly. Once opened, it can still maintain its best quality for about 2 years. Quality and flavor, however, are subject to the influence of storage conditions.

Do flavored extracts go bad? ›

Flavoring extracts can evaporate over time. Most of the shelf life is between 6 months to 1 year, with the exception of pure vanilla extract. Pure vanilla extract can improve with age if stored in a dark cool place. Try these tips to keep your spice rack on track!

Is there a difference between mint extract and peppermint extract? ›

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste. Below, we've shared some of our favorite mint recipes.

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