Krispy Kreme Doughnuts copycat recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

Original Glazed Doughnut. Ingredients: Doughnut (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Sugar.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Probably because many people (me included) think that they make better tasting donuts than other places Dunkin' Donuts, etc. Krispy Kreme also serves warm glazed donuts and has a much larger variety of glazed donuts.

One donut has a quarter of all of the saturated fat you should have in a day. DUH, donuts are bad for you. But do you know just how bad? An original Krispy Kreme donut has 11 grams of fat—5 of those being saturated—while a Dunkin' original donut has 6 gram of saturated fat (30 percent of your fat intake).

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).

Krispy Kreme donuts are fried in fat so that enhances the flavor versus baked varieties.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY. Are Krispy Kreme Doughnuts Kosher? All of our doughnuts are ingredient Kosher.

Contains 2% or Less of Each of the Following: Yeast, Soy Lecithin, Hydrogenated Soybean Oil, Mono and Diglycerides, Salt, Wheat Gluten, Monocalcium Phosphate, Dried Milk Powder, BHT, Cellulose Gum, Lecithin, Maltodextrin, Calcium Propionate (To Maintain Freshness), Ascorbic Acid, Sorbitan Monostearate, Tocopherols, Oat ...

What makes Krispy Kreme donuts so soft? ›

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

A few years earlier Rudolph's uncle, a Paducah, Ky., storeowner, had purchased a secret yeast-raised doughnut recipe and the copyrighted name Krispy Kreme from New Orleans chef Joe LeBeau. The uncle hired Rudolph to sell doughnuts door-to-door, but soon Rudolph was looking for a way to sell on a larger scale.

As a Krispy Kreme Rewards member, you'll earn 10 points for every $1 you spend at participating Krispy Kreme locations. You can redeem your points for your favorite treats, including doughnuts, coffee, and hot chocolate. You will receive a welcome offer of a free doughnut of choice after you sign up.

Since the beginning, customers have been lured to Krispy Kreme shops by the smell of the original, no-frills donuts. The yeasty dough goes through the company's proprietary air-pressurized extruder and gets formed into perfect rings, which then proof for about 30 minutes.

Visit ANY Krispy Kreme stores and say the secret words to our team member 'Hip Hip Hooray' to claim a FREE Original Glazed® Doughnut.

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.

They're made (and fried, not baked) in-house

See, Krispy Kreme makes (and fries) their doughnuts-in-house, and that's a big reason why they're so dang good, especially compared to competitors who simply bake their pre-made doughnuts in an oven.