Peking Style Sauce - Lee Kum Kee (2024)

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    Vegan

A rich savoury sauce with a hint of sweetness, blended with soybean paste, Chinese plums and sesame. This is a ready-to-use, rich tasting, brown sauce mix great for oriental wraps, meat stews; as a dressing for aromatic crispy duck, dips for spring rolls and other fusion food.

Ingredients:

Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plums (Plums, Salt), Sesame Seed Paste, Soybean Oil, Colour (Plain Caramel), Modified Corn Starch, Garlic Powder, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Chilli Pepper Powder, Spice, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Allergens:

Wheat, Soybeans, Sesame

Pack Sizes

2.49KG, Pail

Peking Style Sauce - Lee Kum Kee (2024)

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