Seven Layer Cookie Bars Recipe (2024)

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Posted by Aimee 64 comments
Published: Jan 13, 2021 Last Updated: Nov 20, 2023

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7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You’ll love this easy Magic Bar recipe any time of year!

If you love gooey bars, have you tried these Coconut Almond Bars yet? So good. Or give these easy Gooey Chocolate Bars for a delicious and easy dessert.

Seven Layer Cookie Bars Recipe (1)

Easy Magic Bar Recipe

You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.

Well today friends, I’ve got the perfect 7 Layer Bars treat just for you.

Today’s version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think you’re going to love this one!

The best thing is though, it’s so easy to make swaps. don’t like butterscotch? Add caramel morsels, or white chocolate chips, or M&M’s candy!

Whatever you do, don’t be like me and wait 45 years to try your first Seven Layer Cookie Bar!

Ingredient Notes

Seven Layer Cookie Bars Recipe (2)
  • Graham Cracker Crust– you’ll need graham crackers and butter to create a crust as the first layer.
  • Chocolate Chip and Butterscotch Chips– the combo of these chips is what give magic bars their unique flavor.
  • Pecans and Coconut– there are so many substitution options, but these two ingredient are part of the classic recipe.
  • Sweetened Condensed Milk– just pour it over the top!

How to Make 7 Layer Bars

Seven Layer Cookie Bars Recipe (3)

STEP 1: Preheat oven to 350 degrees F. Line a 13×9-inch baking dish with parchment paper. Set aside.

PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.

STEP 2: Process graham crackers in a food processor until fine crumbs (or beat with meat tenderizer until fine crumbs). Combine with melted better using a fork and pour into the prepared 9×13 baking dish.

Press with the palm of your hand into the bottom of the dish, until a crust forms.

STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans).

STEP 4: Pour one can of sweetened condensed milk over the top.

STEP 5: Bake for 25-30 minutes until lightly browned. Remove from oven and cool completely. Slice and enjoy!

Seven Layer Cookie Bars Recipe (4)

How to store Seven Layer Bars

Well, now you have a large pan of 7 layer cookie bars, now what? Cut into squares and store in an airtight container at room temperature.

These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.

Can you Freeze 7 Layer Cookie Bars?

Yes!

I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.

When ready to enjoy, thaw overnight at room temperature (or in the refrigerator). ENJOY.

Frequently Asked Questions

Can I replace the coconut for something else in 7 layer bars?

Absolutely. Swap out the coconut for 1/2 cup of quick cook oats! You’ll love the flavor and texture!

Can 7 layer bars be made with Peanut Butter?

Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

Can I use wax paper instead of parchment paper?

NO. Please no. It’s not the same. Wax paper works great when making these No Bake Oatmeal Cookies to set them up, but not so great in the oven. Use Parchment paper to line your baking dish!

Seven Layer Cookie Bars Recipe (5)

More Easy dessert recipes

  • Snickerdoodle Cheesecake Bars
  • Peanut Butter Revel Bars
  • Butterscotch Marshmallow Bars
  • Butterscotch Revel Bars
  • Raspberry Shortbread Bars
  • Oreo Fudge Bars

Seven Layer Cookie Bars Recipe

4.54 from 115 votes

By: Aimee

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You'll love this easy Magic Bar recipe any time of year!

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 24 bars

Ingredients

  • 1 ½ cups graham cracker crumbs 12 full size crackers
  • ½ cup unsalted butter melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  • 1 cup shredded sweetened coconut
  • ½ cup pecan chips or chopped pecans
  • 1 can sweetened condensed milk 14 ounce

Instructions

  • Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. Set aside.

  • Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.

  • Press crumbs into the bottom of prepared baking pan.

  • Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.

  • Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.

  • Store in airtight container at room temperature or refrigerator (MY CHOICE).

Notes

  • I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
  • Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

Video

Nutrition

Calories: 171kcal, Carbohydrates: 21g, Protein: 1g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 12mg, Sodium: 81mg, Fiber: 1g, Sugar: 15g

Course: Cookies

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. You’ll love this decadent dessert!

Seven Layer Cookie Bars Recipe (2024)

FAQs

What are 7 layer cookies made of? ›

The ingredients: graham crackers, melted butter, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and pecans. Basically, you layer these ingredients in a pan and bake. Bada bing, bada cookie. For the grahams, you'll really want fine crumbs.

How many carbs are in a 7 layer bar? ›

Private Selection 7 Layer Bars (1 serving) contains 55g total carbs, 52g net carbs, 27g fat, 5g protein, and 470 calories.

Can you freeze layer cookies? ›

Yes, you can freeze seven layer cookie bars for about three months. Flash freeze them for a few hours or up to overnight, then transfer them to a freezer-safe container. Thaw at room temperature.

What's in magic bars? ›

Magic Cookie Bars are easy to make and always a hit! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Basically, dessert heaven!

What are the 7 basic ingredients in all cookies? ›

What are the 7 basic baking ingredients?
  • Flour.
  • Raising Agent.
  • Salt.
  • Fats & Dairy.
  • Add-Ins.
  • Water.

What are the 7 cookie methods? ›

There are many varieties of classifications for cookies. This refers to the way in which the cookie is prepared after the dough has been made. For example, there are drop, icebox, bar, sheet, cut out, pressed, rolled, molded or wafer.

How many carbs in a 7 and 7? ›

How Strong Is the Seven and Seven?
Nutrition Facts (per serving)
865Calories
5gFat
196gCarbs
7gProtein
Feb 26, 2024

How much sugar is in a keto bar? ›

Only 3g net carbs in every bar. 20g Fat. 8g protein. No added sugar.

Are one bars OK for Keto? ›

Are One Bars keto? Not really. They're low carb but not high in fat, and they're loaded with unhealthy ingredients so they're not really good for any human. See our review of the best keto friendly protein bars for 2022.

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Is it better to freeze dough or cooked cookies? ›

Recipes such as roll out sugar cookies, cut-out cookies and shortbread cookies don't freeze as well - I prefer to freeze the baked cookies rather than the cookie dough. For delicate cookies such as Macarons I prefer to freeze the empty shells once they are baked.

Can you freeze cookies in Ziploc bags? ›

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Is condensed milk the same as evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

Why are they called Hello Dolly Bars? ›

The Hello Dolly name is a reference to the Broadway musical "Hello, Dolly!" which was a popular musical when these bars were created in the mid-1960s. The bars are assembled in seven layers, and they are incredibly delicious.

What is a multigrain bar? ›

This bar is packed with whole grains and sweetened only with honey and naturally-occurring fruit sugars. The smooth flavor balance of peanuts, almonds, mildly tart fruit, and toasted oats isn't overly sweet, but is sweet enough for a child to enjoy.

What are cookies usually made of? ›

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

What are cookie packages made of? ›

Cookie boxes are typically made of cardboard or paperboard materials. These materials are commonly used in packaging due to their durability, flexibility, and affordability.

What do cookies consist of? ›

Cookies are small files of information that a web server generates and sends to a web browser. Web browsers store the cookies they receive for a predetermined period of time, or for the length of a user's session on a website. They attach the relevant cookies to any future requests the user makes of the web server.

What is the communion cookie made of? ›

The Catholic Church's Canon Law actually already spelled out this requirement in the 1990s and 2000s. It was further enumerated in 2012 when the U.S. Conference of Catholic Bishops agreed to this statement: “it is impossible to consecrate a host made of something other than wheat and water.”

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