The 20 BEST Mussel Recipes (2024)

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Looking for some new Mussel Recipes? You’ve come to the right place! They’re so good just steamed in a little white wine, but these tasty little mollusks are actually so versatile. Today we’re presenting you with 20 great easy dishes you can whip up in your own kitchen.

First, a little about mussels…

Though they may not be quite as famous as some other seafood varieties, mussels are a great food choice for a number of reasons:

• They’re a healthy, lean protein packed with healthy omega 3 fatty acids and several important minerals like zinc, folate and iron.
• Mussels are sustainably farmed and actually improve the water quality where they are grown. They are so good for the local environment that the Ecological Society of American stated that eating mussels may be a greener option than going vegan!
• Compared to many other seafood options, they are budget friendly.

Most mussels found in North America come from Prince Edward Island in northeast Canada. As such, you will often see them advertised as P.E.I. Mussels. They are considered among the best in the world.

Tips for buying and storing mussels

It’s important that you buy good quality, live, fresh mussels.

• They should have a light ocean smell and wet, shiny shells.
• Any mussels that are not tightly closed need to be checked by tapping on a counter. If they do not close, they should be discarded.
• If not using the same day, drain them well and refrigerate in a bowl covered with a damp paper towel.
• Do not store your mussels in fresh water, this can kill them.

Now that you know a little about these underrated shellfish, let’s get to the recipes…

1. Portuguese Mussels

One of my favorite mussel recipes, this Portuguese dish is packed with flavor. It looks so fancy that it makes a great special occasion meal, but is so easy that it’s perfect for any weeknight!

Get the Recipe: Portuguese Mussels

2. Moqueca

Now, this one is special…Moquecais a marvelously tasty Brazilian seafood stew, with a decadent coconut milk base.

Simple ingredients like tomatoes, peppers and pantry staple seasonings, along with a squeeze of lime at the end, all come together to create magic.

Get the Recipe: Moqueca

3. Caribbean Coconut Mussels

Creamy… coconutty… seefoody… Extra yummy Caribbean Coconut Mussels. Easy, delicious, and sure to please any crowd! Try this delicious Caribbean style curry, but be warned, you will get hooked!

Get the Recipe: Caribbean Coconut Mussel Curry

4. Cioppino

Cioppinois a classic Italian-American stew originating in San Francisco. My recipe features an array of seafood in a tasty tomato and wine broth.

Get the Recipe: Cioppino

5. Paella

Paella is a classic Spanish rice dish packed with chicken, sausage and seafood. This one is a perfect for company meals that will really impress the guests!

Get the Recipe @ jocooks

6. Pasta with Mussels in San Marzano Tomato Sauce

Just look at that bowl of pasta! Perfectly cooked mussels in a simple but tasty San Marzano tomato sauce. All you need to complete that meal is a glass of your favorite red!

Get the Recipe @ stripedspatula

7. Mussel and Leek Tarts

These tasty little mussel and leek tarts are a great appetizer to bring to your next pot luck or get together. Everyone will be impressed by your creativity!

Get the Recipe @ larderlove

8. Creamy Avgolemono Mussels with Pasta

Now this is one delicious, creamy, lemony pasta dish! Your favorite mussels and perfectly cooked pasta coated in Greek avgolemono sauce. So yum!

Get the Recipe @ oliveandmango

9. Thai Red Curry Mussels

Make you mussels a bit exotic with this great Thai red curry. It features a creamy, coconut based sauce that can be made spicy or mild.

Get the Recipe @ aheadofthyme

10. Baked Spicy Mussels

This easy sheet pan style meal beautifully combines the spiciness of chili sauce, the saltiness of capers and the sweetness of cherry tomatoes (you know I love those, right?). Great weeknight dinner idea!

Get the Recipe @ mommyshomecooking

11. Potato Mussel Chowder

This hearty, creamy potato mussel chowder just screams Comfort Food! Have a big bowl alongside some nice crusty bread and you have the perfect winter warmer.

Get the Recipe @ baconismagic

12. Mussels Saganaki

This Greek style saganaki is another of my favorite mussel recipes. Something about the combination of herby tomato sauce and feta cheese just goes perfectly with mussels. This is another one that calls for a big chunk of crusty bread!

Get the Recipe @ katerinaskouzina

13. Catalan Fish Stew

This delicious Spanish style stew features mussels, fish, shrimp, clams and squid. A real seafood feast!

Get the Recipe @ linsfood

14. Roasted Mussels with Garlic Butter Crumbs

Here’s another great party appetizer idea for you. These baked mussels are topped with crispy, buttery, garlicky bread crumbs. These will disappear from the appetizer table in no time!

Get the Recipe @ diethood

15. French Steamed Mussels (Moules Marinières)

These creamy, garlicky, wine infused mussels are a Provençal classic. They go great as an appetizer with some nice crusty bread or as a main with pasta. Bon Appétit!

Get the Recipe @ cafedelites

16. Kerala Style Mussels Fry

These spicy and aromatic stir fried mussels come from the south Indian state of Kerala. They’re great with rice or as tasty appetizer on their own.

Get the Recipe @ alittlebitofspice

17. Spicy Catalan Mussels with Almond Picada

This amazing Spanish mussel recipe has an amazing tomato based sauce that is both seasoned and topped with almond picada. Amazingly flavorful dish!

Get the Recipe @ olivemagazine

18. Beer Braised Mussels

These drunken mussels are braised in beer, rather than the usual wine, and topped with homemade chimichurri sauce. YUM!

Get the Recipe @ carnaldish

19. Chilli Mussels in Coconut Milk

Asian inspired chilli mussels are creamy with a great combination of sweet and spicy. I love them with crust bread. This great meal whips up in less than half an hour!

Get the Recipe @ slowthecookdown

20. Chipotle Seafood Stew

This hearty seafood stew has that distinctive smokiness of chipotle peppers. Top it up with corn, cilantro and avocado and you’ve given some great Latin flavors to your mussels!

Get the Recipe @ growingupbilingual

21. Seafood Boil

Wrapping up our list, this seafood boil is a real Low Country classic. Potatoes, corn, sausage and tons of seafood all boiled up in a giant pot. This one is perfect for parties and get togethers!

Get the Recipe @ fettysfoodblog

We hope you’ve enjoyed this collection of amazing Mussel Recipes! Be sure to pin or bookmark it so you can keep coming back for more.

At GypsyPlate, we love experimenting with new foods and flavors from all over the world. We have plenty of great recipes and collections coming your way, so be sure to subscribe. Until next time…

The 20 BEST Ways to Cook Mussels

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This great collection of Mussel Recipeswill give you a new appreciation for that underrated mollusk! One of my favorites is this easy Mussel Curry:

Ingredients

• 2 lbs mussels
• 1 can coconut milk
• 2 Tbsp curry powder
• 1 large tomato, diced
• 12 oz beer
• 6 cloves garlic, finely chopped
• 1 inch ginger, finely chopped
• 1 onion, chopped
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 3 Tbsp chopped parsley
• 1 Tbsp cilantro
• 1 Tbsp parsely
• 2 green onions
• ¼ to 1/2 scotch bonnet pepper
• 2 Tbsp olive oil
• 1 Lemon, juiced

Instructions

1. Wash mussels thoroughly if fresh. If you are using packaged mussels, thaw according to directions and and retain the mussel juice, as it adds good flavors.
2. Chop onions, tomato, ginger, garlic and green onions. Remember to wear gloves when handling scotch bonnet peppers and wash your hands immediately. Discard the seeds and only use the flesh of scotch bonnet peppers.
3. Heat oil on medium heat and add onion, garlic and ginger. sauté for 3-4 minutes until the onion becomes a bit translucent. Add the curry powder and turn down the heat and cook for 3 minutes to toast the curry, which will bring out the flavors of the spices from the curry blend.
4. Add the diced green onions and half of parsley. Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes.
5. Stir in coconut milk and simmer for 2 minutes.
6. Add beer and bring it to a boil and cook for 4-5 minutes until the mussels open.
7. Finish it off with fresh lemon juice and garnish it with cilantro and parsley.

Notes

1. Let me know which recipes you try, I love hearing from you!

Did you make this recipe?

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