Nugget Markets Main Course Recipes - Northern California (2024)

Petrale Sole with Spring Vegetable Ragout

Filed under: Main Course,

Fresh vegetables like spring onions, fennel, king trumpet mushrooms and English peas bring out the best in this light, flaky fish.

Petrale Sole with Meyer Lemon Caper Dill Gremolata

Filed under: Main Course,

Complement Petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper and herb gremolata.

Sheet Pan Halibut with Pesto Potatoes

Filed under: Main Course,

For a simply delicious dinner without extra dishes, make this sheet pan feast featuringhalibut, asparagus, fennel and potatoes withbasil pesto!

Eggs en Cocotte

Filed under: Main Course,

Also known as baked or shirred eggs, this classic, creamy comfort food is perfect for casual and elegant brunches alike!

Spring Veggie Mini Gnocchi

Filed under: Main Course, Vegetables

Asparagus, gnocchi, peppers and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!

Spring Harvest Bowl

Filed under: Main Course, Vegetables

Bursting with a hearty blend of fresh fruits and veggies, nuts, grains and cheese, this spring-inspired harvest bowl is a meal all on its own!

New England Lobster Rolls

Filed under: Main Course,

Filled with a simple, mayo-based lobster salad, this East Coast classic is sure to become a household favorite.

Maryland Crab Cakes

Filed under: Main Course,

Starring the classic flavors of Old Bay, lemon and herbs, these crab-centric cakes call for lump crab meat so you can skip the shells and get straight to cooking. Serve with homemade Cajun Remoulade for extra spice!

Sheet Pan Salmon with Spring Veggies

Filed under: Main Course,

One-pan meals make delicious dinners both easy and easy to clean up! Starring salmon, asparagus, fennel and smashed potatoes, this one is sure to please.

Filed under: Main Course, Pasta

Make a classic comfort food even more decadent with tender lobster, fancy noodles andhomemade breadcrumbs! Serve this enticing entrée family style in a casserole dish or in individual dishes for perfectly sized portions.

Braised Lamb Shepherd’s Pie

Filed under: Main Course, Lamb

Starring tender braised lamb with pearl onions, peas, rapini and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!

Roasted Leg of Lamb

Filed under: Main Course, Lamb

For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.

Pork Panko Fried Chicken Thighs

Filed under: Main Course, Poultry

Crispy and savory with the perfect crunch, these fried chicken thighs are great on their own or on top of a hot bowl of ramen.

Pupusas

Filed under: Main Course, Pork

The national dish of El Salvador, pupusas consist of hearty masa dough stuffed with fillings like pork, beans and cheese, then pan-fried for the perfect finish. Serve with Salsa Roja and Curtido for the full experience!

Birria

Filed under: Main Course,

Traditionally made with goat, our take on this meaty Mexican stew features beef chuck, fresh tomatoes and lots of savory spices.

Whole Roasted Turkey

Filed under: Main Course, Poultry

While roasting a whole turkey may have a reputation for being difficult, this simple recipe is your key to tender, juicy poultry perfection!

Stuffed Bell Peppers

Filed under: Main Course, Poultry

Bursting with ground chicken, fresh herbs, onion, fennel and apple, these hearty peppers are packed with flavor and perfect for entertaining, a casual weeknight dinner or both!

Filed under: Main Course, Poultry

Pan-fried or baked, these fiery chicken tenders made with Don Chilio Habanero Chile Crisp are even tastier with a creamy, homemade dip on the side.

Vegan Cauliflower Roast

Filed under: Main Course, Vegetables

Looking for a plant-based entrée everyone will love? This flavor-packed cauliflower roast just might steal the show with its savory blend of seasonings and the sweet, spicy and umami balance of Fly by Jing Zhong Sauce.

Filed under: Main Course,

Like shepherd’s pie but extra, this elevated version of a classic stars a rich braised beef and veggie filling nestled between two layers of scalloped potatoes.

Filed under: Main Course,

Serve your steak with fresh grilled zucchini and tomatoes plus a bit of blue cheese for a fresh taste of summer any time of year.

Stuffed Hamburger Combinations

Filed under: Main Course,

For extra juicy, flavor-packed (literally!) creations, use a stuffed-burger patty presser to achieve extra-enhanced savoriness!

Hot Fried Chicken

Filed under: Main Course, Poultry

If you're craving fried chicken with an extra-spicy kick, look no further!

Air Fryer Chicken

Filed under: Main Course, Poultry

Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor, too, if you so desire, with the optional addition of cayenne.

Grilled Kanpachi with Summer Corn Salad

Filed under: Main Course,

If you’re looking for a great grilling fish you might not have tried before, we recommend kanpachi! This sustainable, mild and incredibly versatile fish has a higher fat content that lends itself to great grill marks and makes it very forgiving and hard to overcook. On a bed of grilled corn, it'll taste (and look) delicious!